Friday, February 27, 2009

For the Armchair Traveling Foodies


Chips and various kinds of salsa and spicy sauces.



Coconut Shrimp. I can't even tell you how good the above dishes were! This was just one of our many lunches on the island.
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11 comments:

  1. AnonymousFebruary 27, 2009 at 2:29 AM

    YUM!

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  2. Jerez / Sherry /Eve2.0February 27, 2009 at 4:27 AM

    OMG, I knew that didn't look American!!

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  3. MayaFebruary 27, 2009 at 5:31 AM

    It was good ladies! I wish I had some now...

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  4. अविनाशFebruary 27, 2009 at 5:32 AM

    first time visitor2 ur blog, must say u have gt some love captures in ur kitty

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  5. MayaFebruary 27, 2009 at 6:06 AM

    Thanks for visiting and the compliments!

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  6. TashFebruary 27, 2009 at 8:02 AM

    I like the fuzzy looking shrimp & many parts of it ARE eatible.

    So when it snows in Seattle it pours snow? This must be a recordbreaking year.

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  7. Janet KincaidFebruary 27, 2009 at 4:44 PM

    Hm. This post reminds me that I haven't had breakfast yet. Must do that...

    So, was the food as tasty as it looks?

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  8. Chuck PefleyFebruary 27, 2009 at 11:48 PM

    Looks and sounds delicious! Personally, I'd prefer not to have the little legs included ... in decent exposure -:)

    You didn't escape your blue period altogether in Mexico ... but you did find many bright colors to mix the palette up a bit.

    Fun images!

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  9. MayaFebruary 28, 2009 at 2:46 AM

    tash: I know! This winter has been crazy!

    dc: The food was yummy!

    chuck: Hah! I may just return to the blue period now that I'm back in Seattle. However, I still have many colorful Mexico shots to play with for awhile...

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  10. RobMarch 1, 2009 at 5:25 PM

    Coconut shrimp looks great I wonder if D.C. will have coconut shrimp for breakfast?

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  11. MayaMarch 1, 2009 at 8:48 PM

    dusty: She might not find any as good as this was in D.C.!

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