My post from two days ago featured photos from the after dinner tea and sweets at Restaurant Les Cépages. Today I will show the rest of the story. It is a Michelin star rated restaurant and the food lived up to the hype. I think the birthday girl, Sue, and all her friends had a good time!
The amuse-bouche that amused our bouche.
Mushroom appetizer.
Tomato tartar and shrimp appetizer.
The beet sorbet palette cleanser.
The main course.
Five things for dessert!
Looks delicious!
ReplyDeleteNice photos. The food was good and, as Faith described it, "not too fussy." The decor, on the other hand, left a bit to be desired, I thought. (And I guess they just redesigned. Makes me wonder what the old decor was...)
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