My post from two days ago featured photos from the after dinner tea and sweets at Restaurant Les Cépages. Today I will show the rest of the story. It is a Michelin star rated restaurant and the food lived up to the hype. I think the birthday girl, Sue, and all her friends had a good time!
The amuse-bouche that amused our bouche.
Mushroom appetizer.
Tomato tartar and shrimp appetizer.
The beet sorbet palette cleanser.
The main course.
Five things for dessert!
2 comments:
Looks delicious!
Nice photos. The food was good and, as Faith described it, "not too fussy." The decor, on the other hand, left a bit to be desired, I thought. (And I guess they just redesigned. Makes me wonder what the old decor was...)
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