Monday, May 5, 2008

Is there anything like a home-cooked meal?

I had a lovely woman cook me a lovely meal tonight. Careful, this may make you drool! We had a salad of arugula, watercress, cherry tomatoes, and roasted yellow beets. This was followed by Risotto with Morels (I know all you mushroom hunters out there are drooling now for sure!). All this food was very flavorful and I believe most was fresh from the Ballard Farmer's Market.


The appetizers. Ginger spread, sheep cheese and spanish olives.



The ambience.



The yummy Northwest wine.

1 comment:

Janet Kincaid said...

Niiiiiiice. I love evenings like that.