We finally found a good place near Geneva (Ferney-Voltaire in France) for crepes: Ti Breizh. This was some sort of ham and cheese crepe that Janet ate.
My crepe with scallops and leek. YUM!
A local patron. She didn't look like she ate too many crepes!
The proprietors. They are lovely people. I wish I had a better shot of them.
We had our cider in these cups.
Of course we had to have dessert crepes! This one is banana and nutella.
Peach and vanilla ice-cream.
