Tuesday, April 13, 2010
The main reason we ventured to Lyon was to try the world famous food. It did not disappoint. Thanks to our friend, Faith, who knew which restaurant to try, we had an excellent meal. The key to eating there, however, is to not think about which parts of the animal you are eating (such as cow's snout pictured here).
Our restaurant had it's own label made.
This looks strange, but was my favorite dish. It's made out of Pike I think.
This food is all about the sauces. You can make any meat taste good with a good sauce!
The desserts were also wonderful.
I believe this was Faith's favorite.
Set up for the dinner crowd.
You can't smoke inside restaurants in France, so people take their smoke breaks outside.